This traditional holiday Mexican bread is a bit time-consuming, but absolutely worth the effort.
Author: repostera
Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.
Author: Janice
Awesome ciabatta recipe I perfected so that I could use my sourdough starter. With the help of the Dough cycle on the bread machine, it's super easy to...
Author: colleen
These flaky morning buns are an interesting change from traditional cinnamon rolls. Making the croissant-style dough from scratch is a long labor of love,...
Author: Samie
Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
Author: Fioa
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would...
Author: Chef John
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful...
Author: Stephanie Knewasser
Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using...
Author: Bonnie
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Author: duboo
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough...
Author: LORIBARRY
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This...
Author: TI2GR
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains...
Author: judy2304
In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which...
Author: CHARANN2
This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter,...
Author: JenCanCook
Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice...
Author: Bibi
This is an adaptation of a simple wheat bread recipe. It's made with ground sunflower kernels and almond oil. It's fairly dense and very filling,
Author: Alex Storey
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Author: Ann
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on...
Author: Lumielle
This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it...
Author: ChefJackie
Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.
Author: ANNAXENA
A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.
Author: Plain ole Bob
This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and...
Author: BONNIEBELLE2300
Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted...
Author: sarahe66
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
Author: Sandra Chan
My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls...
Author: MARJK
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
Author: Aronna Palmer
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
Author: Mari
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake...
Author: Liz B.
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order...
Author: ANNAV
A delicious and hearty bread that is great for eating with butter or making a sandwich.
Author: Nate Thee
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
Author: Scotty
This bread is just like the bread served at several famous casual dining chains. It's very moist, sweet and just hard to stop eating! Great with soup.
Author: SER
The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
Author: GODGIFU
Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and...
Author: AnneElena Foster
This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Author: SINFONY_STAR
This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.
Author: Diane
The name of this bread is pronounced 'shnits brote.' It's a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days...
Author: LISARAIN2
I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on: the Mexican churro with cinnamon-cardamom sugar...
Author: nomaste
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may...
Author: Goodeats
This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy...
Author: BENTRIVER
There's a restaurant near our home that serves a wonderful garlic knot. I came home and tried to duplicate those rolls from scratch. I think these are...
Author: 2sachse
This is my go-to recipe for cinnamon rolls, sticky buns, etc. The sourdough starter we use has been passed down for generations in my husband's family....
Author: kristi
This is a great bread recipe for your bread machine. It's easy and very good.
Author: Debbie Symons